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Bio-Composters

What are Large
Composters

Kitchen waste management in large commercial kitchens is expensive. It’s an everyday problem. RUR Large Composters are the best solution to reduce these expenses and are ideally suited for Resorts, Hotels, Industrial canteens, College Canteens, Socieites…

  • These systems efficiently reduce more than 80% of the Kitchen waste by converting them into compost. That’s a huge saving in kitchen waste handing costs

  • Further the rich compost can be used as organic fertliser to enhance the greenery all around. Further reducing fertiliser procurement costs.

Who can use
them

Corporate

Residential Societies

Schools, Colleges & Institutions

Hotels,Resorts & Hospitals

Industrial Plants & Factories

Social Welfare Organisations

CSR

Online Demo of RGGC

Smart Features

Smart Vents

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  • The brass vents, coated with chromium for superior durability, are integral to the functionality of our RGGC (RUR Green Gold Composter).
  • Chromium plating serves as a shield against corrosion, guaranteeing the longevity of these vents. Their primary role lies in facilitating air supply to the compost pile, a crucial aspect of our aerobic composter.
  • Continuous aeration, enabled by these vents, ensures the pile remains well-oxygenated, effectively averting the development of foul odors during the decomposition process.
  • Brass vents, chromium-coated for durability, are crucial in our RGGC.
  • Chromium plating prevents corrosion, ensuring long-lasting performance.
  • These vents supply air to the compost pile, vital for aerobic composting.
  • Continuous aeration prevents foul odors during decomposition.

Role of Tumbling Mechanism

  • Consistent tumbling of the compost pile, ideally conducted at least once a week, stands as a crucial practice for upholding optimal conditions within the RGGC.
  • This routine fosters thorough mixing of both older and newer compost materials, thereby facilitating efficient decomposition processes.
  • Moreover, the tumbling action serves to break down any clumps that might form within the composter, ensuring a uniform decomposition rate throughout the entirety of the pile.
  • At least once a week, is imperative for maintaining optimal conditions. 
  • This practice promotes thorough mixing of older and newer compost materials, facilitating efficient decomposition
  •  Additionally, tumbling aids in breaking down any clumps that may form within the RGGC, ensuring uniform decomposition.

Proof of Gold Standard in Compost

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  • Composting epitomizes the principles of a circular economy, wherein waste is transformed into a valuable resource. High-quality compost replenishes soil nutrients, essential for the cultivation of healthy vegetables and crops.
  • By maximizing the utilization of compost, we can foster the growth of organic produce, enhancing food security and preserving the integrity of seeds and crops. 
  • This approach mitigates the reliance on artificial Soil Manure, thereby contributing to sustainable agricultural practices.
  • Composting epitomizes the principles of a circular economy, wherein waste is transformed into a valuable resource. 
  • High-quality compost replenishes soil nutrients, essential for the cultivation of healthy vegetables and crops.

Buy Large Composters

What Our Customers Are Saying

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FAQ's

Is it important to chop waste before composting?

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Not mandatory for all waste but recommended. Chop Watermelon rind, leafy veggie stalk.

Will Mango seeds and hay compost?

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Mango seeds take over 6 months to compost, while hay needs to be chopped before composting.

How do I know if my compost is ready?

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It will start to smell of fresh soil, turn black and attain soil like structure

How to use the compost?

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Put in potted plants or create a bed with 11 soil compost mix and sow seeds. Replenish compost every month.

Is this same as vermicomposting?

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No, vermicomposting requires earthworms, while this process is driven by bacteria and fungus

Are there any risks from these bacteria and fungus?

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No, they are beneficial organisms for composting and not pathogenic

Have more questions ? Please check these out.

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