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Are You Composting
Resort Community Composter

Why resorts need composting

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Why resorts need composting

According to Booking.com’s Sustainable Travel Report 2024, 93% of tourists seek mindful, eco-friendly travel options.


Composting kitchen waste is a key component of eco-friendliness and helps in attracting these customers. Further, Composting also has several compounding business advantages for the resort as given below :

  • Financial Benefits: Reduces waste handling costs and spending on garden fertilizers.
  • Brand Advantage: Enhances appeal as an eco-conscious destination.
  • Lower Acquisition Costs: Shared environmental values boost brand loyalty, cutting acquisition costs by 30%.
  • Consumer Loyalty: HBR reports 64% of consumers remain loyal to brands with shared values.

Composting aligns with sustainability, saving costs, and strengthening brand loyalty.

What can you compost

fruits and veggies

Fruit and Vegetable Peels

Tea

Tea & Coffee GroundsGrounds

cooked-food-scrapes

Cooked food scraps

dried-leaves

Dried leaves

rice

Rice

meat-fish

Meat/fish bones

egg-shells

Egg shells

flowers

Flowers

Advantages of composting kitchen waste

Guest Appeal

Share your resort’s sustainability journey by offering garden tours and gifting compost, enhancing your brand.

Composting offers resort owners cost savings, reduced waste, and healthier landscapes by turning organic waste into nutrient-rich compost. It enhances the resort's sustainability reputation, reduces the need for chemical fertilizers, and creates a unique guest experience with homegrown, eco-friendly meals.

Additionally, offering composting tours or gifts can further strengthen your brand’s appeal to eco-conscious travelers.

Cost savings

Composting reduces waste disposal costs and allows you to grow organic produce, minimizing the need to purchase external supplies.

Eco-Friendliness

Turn kitchen waste into compost for fresh, homegrown meals and an eco-friendly dining experience.

The RUR Composter Advantage: Why It Works for Resorts

  • Hassle-free Operation: Simple setup and low-maintenance composting that fits into your daily resort operations.
  • Safe and Compliant: Fully compliant with FSSAI food safety regulations, ensuring a safe process while adhering to compliance standards your resort requires.
  • Global Recognition: Aligns with sustainability goals like the UN Sustainable Development Goals and Swachh Bharat. Composting can even help your resort earn eco-certifications, boosting your green credentials.

Smart Vents

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Chromium-coated vents in our RGGC ensure durability and odor-free composting through constant aeration

Tumbling Mechanism

Weekly tumbling ensures thorough mixing, clump-free, efficient, and uniform decomposition.

Gold Standard in Compost

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Composting transforms waste into nutrient-rich compost.

CSR

Streamlined Composting with RUR Shredders

CSR

Streamlined Composting
with RUR Shredders

We understand the requirements of the resorts kitchen. To quicken the process of composting, we have a combination of shredders along with our composters.

Our shredders can break down the voluminous bones and shells of the resort kitchen and make the composting process faster.

Breaks down tough waste like bones and shells.

Speeds up decomposition with better aeration.

Produces nutrient-rich compost sustainably.

RUR Composters: Driving Sustainability Across India

CSR
fruits and veggies

1800 MT

Waste Recycled annually

Tea

540 MT

of Compost created annually

cooked-food-scrapes

3200 MT

of co2 mitigated annually

dried-leaves

5000000

People eco educated

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Are You Composting